Yes, I repost this recipe so you can find it easier on my blog. You can add crispy bacon on top of the pasta if you want.

Processed with Rookie

INGREDIENTS for the pasta dish:

–         250gr of your favorite pasta, uncooked

–         250gr of button mushroom, washed and quartered

–         1 tbsp of olive oil

–         1½ cups of extra thick cream

–         1½ cups of milk

–         1½ cups of vege broth

–          ½ cups of grated Parmesan cheese

–          ½ cups of unsalted butter

–         Salt, to taste

–         Mixed Italian herbs (Oregano, basil, thyme, marjoram, sage, parsley, bay leaves and cracked black pepper)

HOW TO MAKE

–        Add all above ingredients together into a large wide pot, apart from some cheese for thicken at the end and garnish – what make this dish tastes so good is the uncooked pasta, to be cooked with the rest of your ingredients

–        Bring to a boil, and then simmer with lower heat until the mixture thicken and with lid only partially on

–       Stir a few times to mix then boil for about 10 minutes

–       Add in cheese and stir until melted.

–       Season to salt & pepper. Taste it. Garnish with some extra cheese on top

Processed with Rookie

Bon appétit

Erin M.<3

Advertisements